Tag Archives: Stevie Wonder

gruyere

12 Jul

Just a sliver on the tongue,

 eyes closed,

my head rocks like Stevie Wonder for the

layers in this cheese.

How does this slice,

no bigger than a tack,

compare to a stack

of plastic-wrapped american cheese?

Am I finished with the tasteless,

candy-colored,

numb-tongue empty?

A droplet stretches into an ocean,

of blackberry,

of caper,

now basil.

New life is birthed here,

upon the buds,

not with cesarian and doctor bills,

but with

whole cream teats,

plated wind,

full-bodied rain,

water with legs.

Corner-clip me some 85% cacao,

for

next,

each day,

one grain of rice.

Here is the trick:

each grain contains

the world

of every taste

within.

 

 

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